"2015-05-14T00:00:00"^^ . "0"^^ . . "Vegetarians be wary, this is a carnivore's paradise.The ribs are slow-cooked in the smoker, then quickly grilled after they're basted with house-made barbecue sauce for a crispy exterior and tender interior. \n For those who want to double up on protein, the Big Boy ($20.00) offers a half rack of ribs with a pound of wings, while the Elvis Platter Combo ($18.00) gives a trio of smoked meat: three ribs, a half pound of wings and a half pound of pulled pork. Combos include fries, beans, coleslaw and cornbread.Wing fanatics should focus on the original smoked wings--marinated for two days before slow cooked in the smoker, and tossed with a choice of over 20 different sauces, such as Rasta Jerk, Fiery Honey Garlic or Wicked Hot (with five stars of hotness) and served with fries (one pound $9.75, two pounds $18.00)."^^ . "5"^^ . . "1"^^ . . "0"^^ .