"We had a very nice dinner, although we kept it fairly light due to a long day traveling. We agreed that the mushroom risotto with garlic shrimp was the best. The tomato-corn chowder was flavorful, but was served luke warm. Would've been better if a little hotter. The salad with scallops was very good, with large, nicely cooked scallops that had a lot of flavor. The spicy chicken parpardelle noodle entr\u00E9e was enjoyable and large. For dessert we shared a lemon bar with raspberries. Delicious. A very enjoyable meal."^^ . "0"^^ . "4"^^ . "2010-07-03T00:00:00"^^ . . . "0"^^ . . "0"^^ .