. "0"^^ . "2017-10-31T00:00:00"^^ . . "0"^^ . "5"^^ . "0"^^ . . "The food exquisite, the service top notch and the atmosphere inviting. I called a week ahead with some heavy restrictions. Our meal had to be gluten free and had to take 45 minutes from the time we arrived to the time we left. It was for my wife and I's ten year anniversary and we had limitations on when we could arrive and had booked a special performance shortly after.\n\nI am happy to say, they knocked it out of the park. I spoke with the chef the day before and he recommended from the menu (which changes daily) what could work. We arrived, were seated at a very nice table, and treated like royalty.\n\nThe only thing to mention is the price - this is not everyday fare and will cost you accordingly if you do the whole nine yards. Our meal was the buratta and roasted grapes, cabbage wrapped halibut served with crispy brussel sprouts and a celery pur\u00E9e, and enough wines to make the show that followed extra special. All was yum.\n\nIf you want to have a special night with your special someone, this is your place."^^ .