. "I always forget how much I enjoy Eno Vino. The food is a good take on modern American bistro cuisine, and they always have a decent number of gluten-free selections on their menu. Their waitstaff is friendly and attentive, without being overly so, and knowledgable.\n\nMost of the time, my friends and I each order a couple of the small plates and share everything (their \"small plates\" are not always \"small\" - the value for price is good here.)\n\nOne of my favorite items on the menu is the pork shank. It's fall-off-the-bone tender, all on a bed of napa cabbage, a cranberry agrodolce (sweet & sour sauce) and topped off with fried lentils for a nice crunch.\n\nNoise level varies depending on when you're there -- Friday and Saturday nights (when I most often go) tend to be on the louder side, especially after 7pm.\n\nMy only request is that they stop eliminating GF options when they change up their menu -- we want more options, not less! A GF bread option, so I could order bruschetta, or their flatbreads, would also be nice. (I'd be happy to pay a small surcharge for the option.)"^^ . . "0"^^ . . "0"^^ . "2016-01-09T00:00:00"^^ . "1"^^ . "4"^^ .