"3"^^ . . "2"^^ . "2014-06-24T00:00:00"^^ . "0"^^ . . "0"^^ . . "Just went to Kinton Ramen for dinner with my boyfriend. We walked in on a Monday evening at 5ish and were seated immediately. \n\nI was happy to learn that they have gluten-free noodles here. I asked and the chef told me that they use shirataki noodles as their \"gluten-free\" option, which I loved since they're also low-carb and grain-free. Gluten-free noodles cost $2 extra, which was worth the price. \n\nWhen you're ordering ramen here, you choose your broth (pork or chicken), your flavour (from a list of four different options), whether you want THIN or THICK noodles, and your preferred cut of meat (pork shoulder, belly or chicken breast). After that you can add on a number of options if you want. \n\nWe both ordered bowls of ramen - my boyfriend got the Spicy Garlic pork with pork shoulder, and I ordered the Shoyu pork also with pork shoulder. Both options are $9.80 (plus $2 for my gluten-free noodles)\n\nMy Shoyu broth was incredibly savoury - it was flavourful and rich and very satisfying (I called it a \"umami bomb\"). The garnishes - green onions, nori, a seasoned soft-boiled egg and bean sprouts paired nicely with the broth. The bean sprouts and green onions added a necessary freshness and crunch. I think it could have benefitted slightly from a hint of spice or maybe a splash of acid. The pork was very well-seasoned. \n\nProtip: don't order appetisers unless you're really hungry. Our Tako Wasabi ($3.50) was OK, but small and completely unnecessary."^^ .