. "I've been a regular of Ho Won for over a decade. This is a old school joint that has been around for a very long time. Don't let the older interior fool you, Ho Won has been around for a long time for its consistency, quality and great price. \n\nGood select dim sum (get the siu mai / pork dumplings, beef tendon, beef stomach). The salt and pepper deep fried squid is what they are known for. They also have a very good fish broth soup, which is not available at any other dim sum restaurants. The owner makes a limited batch everyday and once they are gone, they're gone.\n\nFor dinner, go for the 3 or 4 course fish (cod) meal, which is amazing. It comes with a snow pea leaf fish soup, steamed fish with scallions, a braised deep fried fish and another vegetable (gailan) with fish dish. Very tasty, healthy and great value."^^ . "0"^^ . . "0"^^ . "1"^^ . "4"^^ . "2015-05-17T00:00:00"^^ . .