. . "2015-03-18T00:00:00"^^ . "5"^^ . "2"^^ . . "0"^^ . "Took my wife to brunch Sunday at Georges, where we also enjoyed our last Anniversary dinner at. They just added a buffet brunch to go with their regular brunch menu. It's not a huge spread but what they have is high quality.\n\nThe buffet included: crispy applewood smoked bacon (cooked perfectly), French toast, hash browns, pork sausage, omelet bar, vegetables, already made salads, carved prime rib, peel-and-eat JUMBO shrimp, clams, pastries/deserts.\n\nAt no additional charge, the buffet also includes the ability to order anything off the limited normal Sunday Brunch menu and it was made to order and brought to our table: hot powder-sugar Beignets (with warm seedless raspberry coulis you can spread on to make your own awesome jelly donuts), Crepe Suzette, Shrimp & Grits, Croque-Monsieur, Eggs Florentine, Eggs Benedict, and freshly shucked oysters on the half-shell!\n\nOur oysters were from an inlet on the coast of NC. I can tell you they were the best oysters we've had in a really long time. They were cold, delicate and had a slight citrusy flavor to them. We were getting 6 at a time, and yes, reordered several times.\n\nWe dressed up nicely but folks wore everything from t-shirts (which we felt is underdressed) to suit and tie (which I wore and felt overdressed).\n\nThe entire buffet experience is just $25 per person including tax, but not including beverages, plus a really good tip since you do keep the waitress busy when you order menu items."^^ . "1"^^ .