. "2012-03-30T00:00:00"^^ . "0"^^ . "5"^^ . . "4"^^ . . "1"^^ . "This place is a gem.\n\nIt's a cozy little place so usually you have to fight your way through a line up of people ordering take out which you may end up joining when you find there's no seating.\n\nSo if you plan on eating P&M make it a take out affair and you should call ahead.\n\nSo the guy behind the counter is a little sharp and abrasive, that's because he's trying to make everyone happy, he works in a tough little neighborhood near a school so he keeps it nice and serious and fast, he's not taking his time to get to you, he knows at any second a group of 4 people will be walking in behind you.\n\nAlright so the food. Remember when people made things with care and pride? They still do that at P&M. I mean you can see other reviewers here talking about portions at this place. They're right, you get a box of fries with your meal, not a little scoop thing. It's one of those rectangular cardboard boxes that fish and chips places usually use.\n\nSo what about quality?\n\nOne of the best gyros in the city. They don't cheap out on the meat either, they layer it on nice and high.\n\nHamburgers, they're the home burger style, nice and big and with that charbroil flavor that places like Burger King wish they had. It's a Greek place so all the food is named stuff like the \"Zeus Burger\" or \"The Hercules Burger\". The Zeus burger is an 8oz burger topped with lettuce, onions, tomato, tzatziki and feta cheese ($6.75) so they offer a nice twist on a burger you can't get at most places.\n\nThe Fish and Chips are great, they give you two nice big pieces of fish, the place is packed with people during religious days that require you to eat fish.\n\nThe gravy is wicked, it's got a little bit of that sweetness like they add cinnamon to it or something, I always get the gravy and poor it all over my fries, it's so choice.\n\nIt's the kind of place that feels like if they're making the food the way they'd be making for themselves. Nice and simple served at portions they'd probably serve their kids without cutting any corners, they do the classics here and they do them dead on.\n\nI've taken all my friends there and any time they visit and we're having dinner they always want to go there."^^ .