"0"^^ . "4"^^ . "3"^^ . . . "2010-04-17T00:00:00"^^ . . "0"^^ . "BOTTOM LINE: Seemed more \"Chinese\" than Hakka, but damn, those chicken pakoras really hit the spot!\n\nCost:\n-$15-25 for dinner (tax and tip included)\n\nAtmosphere/Decor:\n-Typical asian decor: drabby but functional.\n\nOrdered:\n-We asked the owner/chef to make recommendations because it was the first time we had Hakka cuisine.\n\n1. Chicken pakoras - The best thing recommended! Juicy, fried chicken balls with a crunchy outside and tandoori-esque inside.\n\n2. Fried paneer with green chutney - I generally like paneer dishes, \nbut this one seemed a bit stale.\n\n3. Crispy ginger chicken - Tasted more like \"General's Tao's\" chicken and had a bit too much breading. \n\n4. Szechuan chowmein - Labelled as a \"Hakka\" dish, but I couldn't taste the curry. It was more like your standard Chinese noodle dish.\n\nService:\n-Owner/chef was friendly and open. No complaints.\n\nConclusion:\n-Overall a good introduction to Hakka cuisine (especially those chicken pakoras), but now I'm really curious to try the \"better\" ones talked about in uptown."^^ .