"2016-10-08T00:00:00"^^ . "This was my first time eating at a Southeast Asian place that wasn't Vietnamese, so I was definitely excited to try it out! I had heard about Satay Brothers numerous times before coming, so I wanted to see whether or not it was worth the hype. The ambience was cozy and a lot bigger than what I expected when I initially walked by, and they had room to fit quite a few people. I ordered the pork buns, satay, and laksa after reading up on what to get beforehand, and all the food came out relatively quickly! The pork buns were the perfect combination of savory, rich, and fatty pork with the crispness of cucumber, bite of cilantro, and the softness of the bun. I can't remember the last time I had a bun like that; it's been so long since I've eaten homemade ones. The chicken satay skewer, although it was quite small, was juicy and went along really well with the peanut sauce that they served. The laksa came out in a bowl that was smaller than what I expected, but I thought the broth was absolutely divine and one of the few places in Montr\u00E9al where something labeled as \"spicy\" is actually spicy! Unfortunately, I found the noodles to be cut quite small and there was not much seafood in the actual dish, which disappointed me. I probably counted 3 small shrimp, 2 thin slices of fish cake, and three small pieces of dried bean curd that was still crunchy in the bowl. I'm not sure if it was worth paying $9.99 for since I've had more for the same price at other places (hint hint: Nouilles de Lan Zhou), but it still tasted good! \n\nOverall, while I do think the food served at Satay Brothers is awesome, the portion sizes are quite small for what you pay. Perhaps it would be better to come in a group, but even then, it might burst your money bubble because getting full here certainly doesn't come cheap."^^ . "0"^^ . . "1"^^ . "4"^^ . . . "2"^^ .