. "2017-01-02T00:00:00"^^ . "1"^^ . . "Everything was really yummy! I had last minute visitors on New Years Eve and didn't have anything to prepare before they arrived. They had just dropped a menu by a few days before and I had been meaning to try them plus I saw they had a Groupon. I called at 4pm for pickup at 6pm. They were totally able to accomodate that. The menu offers a good variety of calzones but doesn't give descriptions so I asked for recommendations from the staff member taking my order. She was so friendly and accomodating which is so refreshing after having dealt with the non caring attitudes experienced at so many other places. I ordered the steak, buffalo chicken, pesto chicken and a classic pepperoni. I also ordered a green salad and a seasonal apple salad. I arrived to pick my order at 6:15. Greeted by friendly face at counter, I believe she was also the young lady who I'd placed the order with two hours earlier. I was the only customer there the entire visit, it was strange. Super clean and bright interior with super cute butcher paper rolls hanging from the ceiling to the floor with the menu whimsically scrolled. I presented my Groupon and paid it was more than I expected after Groupon deducted but Groupon description was kinda weird too soo...I didn't really know what it should have been. I'm waiting for the order to get packed up for me I notice the giant house made cookies in giant jars on the counter. I was just about to order all 4 kinds when a young man came out and said they were giving free cannollis for New Years. So I ordered just 2 so as not overdue it. Took about 5 minutes to get it all together. They labeled the calzones and provided a variety of dipping sauces to try. \n\nOnce I got them home I cut them into smaller finger food sized portions so the four of us could sample every kind. The salads were made with really fresh romaine and leafy greens. The seasonal salad had chicken on it, which I didn't order, but it was delicious with vinegrette that was recommended, pear or something. The green salad had kalamata olives and veggies and was so good with the balsamic vinegrette. The chicken on the salad seemed like a precooked variety, not totally sure, it was tasty though. All of the calzones were awesome as well as the dipping sauces which tasted like from scratch, I'm guessing they are. The four of us couldn't finish it all but each made sure to same room for sweets. Those complimentary cannollis, some of the best I've had, mini and so good. The cookies, amazing. So glad I finally tried Presto. \n\nCouple of suggestions for the owners. Your menu could be improved by just including a bit more description for calzones. I'm always comfortable asking servers for recommendations and descriptions and your staff did a great job but I could see other potential customers struggling with this. Also, when I ordered the salads I was asked what kind of dressing I wanted and for calzones what kind of dipping sauce. They are not shown on your menu so again I had to ask for descriptions. Just make it easy for people. That seasonal salad was perfect with the dressing recommended but might not as been as spectacular with another. Sell your food with the those items that highlight and elevate the flavors. Don't give people too much freedom to change the product you envisioned. Substitute when requested like I did, pecans for walnuts, but otherwise sell what you know we will love!\n\nHighly recommended! I will be back!"^^ . . "0"^^ . "2"^^ . "4"^^ .