. "Bearing in mind that I just love bulgogi/bulgoki (however one wants to spell it) I have tried it in various different locations. I did not have high hopes for this establishment, mainly because I rarely have high hopes. I went in with an open mind waiting to see if my tastebuds would be delighted.\n\nMy bulgoki was a little overcooked, and was in very large chunks. This made it difficult to eat, as at some points I could barely chew for the vast amounts of meat & rice I had in my mouth. The rice was cooked well, the side dishes were acceptable - can't do too much wrong with bean sprouts, kimchi, and tofu.\n\nThe establishment was very clean, airy and had a very welcome feel to it.\n\nMy dining companion had the pork bone soup, which looked more appetising to me than my bulgoki. \n\nI will return, to try other dishes. My other passion is bimbimbap, so I hope to give it a try. The only good I've ever had was in London by the British Museum and I am hoping my tastebuds will have orgasms somewhere in Toronto."^^ . "1"^^ . "0"^^ . . "2012-01-28T00:00:00"^^ . . "3"^^ . "1"^^ .