. "2017-07-10T00:00:00"^^ . "2"^^ . "So much emphasis was placed on this wagyu beef:\nWagyu Premium ????????? 64\ngrilled selected AAAA, \nMarble Level 9, \nsuper premium Wagyu (5 oz.)\nI couldn't help but be excited over this 3 course summerlicious meal ($48 + tax).\nI went on Saturday night at 7pm and was surprised by a near empty restaurant. After settling down, a lady in kimono came to take my order.\nAppertizer - Kakitama Chicken Broth\nSimilar to Egg drop soup. Pleasantly light and flavourful.\nMain - Premium Wagyu Striploin 5 oz.\nTeppanyaki style cooking. The beef shrank even smaller lol. It came with mixed vegetables, bean sprouts and a bowl of rice. There was a special soy sauce and a special kind of mustard for dipping. The beef was juicy at medium heat, and it was tender, but not melting in your mouth kind of tender like the way people describe wagyu beef.\nDessert - Traditional Anmitsu\nEssentially clear jelly with 2 pieces of fruits and a table spoon of red bean paste. The presentation was disappointing as it could have been more creatively put together. \nAlthough the meal tasted good, i left wishing there were more food.... at least complementary tea as an appreciative gesture."^^ . "3"^^ . . "3"^^ . . "0"^^ .