"5"^^ . "2"^^ . . "0"^^ . "2013-12-29T00:00:00"^^ . . "0"^^ . . "Wow, my experience at Halcyon really exceeded my expectations! After a visit to the Bechtler Museum on Friday, we decided to pop in to enjoy a late lunch. The decor is awesome - earthy but upscale and the atmosphere is nice, but not overly stuffy or pretentious. \n\nOur server started us out with water and a flavored popcorn that was savory and oddly addictive. I don't remember what the spices were, but the flavor reminded me of some sort of curry. Yum. \n\nI ordered the Poultry Junction Chicken (roasted chicken that was served on grit rice risotto w/ seasonal succotash & malabar spinach - $14) and my dining companion ordered the Duck Confit (on focaccia w/ cranberry marmalade, pomegranate, greens and sweet potato crisps - $14). Both dishes were beautiful and absolutely delightful! \n\nAfter our entrees, we decided we needed a little pick-me-up, so we both ordered cappuccinos (I think these were around $6). They were served in enormous cups and were delightful. Then, we splurged and ordered a hazelnut yule log dessert with a cherry root beer sorbet to share (around $8)... it was delish! \n\nThe food was great, the service was great, and you can't beat the beautiful view. I will definitely be back!"^^ .