. "Everyone raves about this restaurant. I don't get it personally. \nThe food was good, not great, and the service was brutal. We were stuck there for an hour and a half, between waiting to be served, waiting for our food, waiting for the bill, it was terrible. They were also blasting the music way too loud.\nI ordered the Carolina Pulled Pork, it was middle of the road IMO.\nI did like the restaurant's vibe, it was small, but had a lot of personality and cool wall hangings. I think there's a patio, but I recall them telling us it was full and we couldn't eat in the back, so we were stuck in the front, which isn't as exciting.\nI also found this restaurant to be very pricey. A full rack of ribs is $49 plus their sharable platters are around the same price for an entree ... I found the portion sizes of the shared plates to be too big for an appetizer but too small for a meal. Like french fries for 2 are $19 - that seems outrageous to me. \nHappy I tried it, but I wouldn't eat there again."^^ . "0"^^ . . . "2"^^ . "2017-12-03T00:00:00"^^ . "0"^^ . "0"^^ .