. "0"^^ . "0"^^ . . "3"^^ . . "5"^^ . "2011-12-30T00:00:00"^^ . "What the hell is wrong with me? I have worked on Howard Hughes Parkway for almost five years and I've never stopped in here? Shame on me!\n\nThey open the bar at 4:30pm for Happy Hour and boy is it a Happy Hour! The restaurant opens at 5:00pm for dinner.\n\nOur bartender, Ron, was fabulous! He hooked us up with some drinks:\n*\"The VIP\" Del Frisco's Signature Drink ($6 Happy Hour)\nBest martini ever! Clementine vodka and a whole lotta deliciousness!\n\n*Blackberry Ginger Cocktail ($6 Happy Hour)\n\nWe had a couple of apps:\n*Fried Calamari (wasn't on the Happy Hour menu, cause its a secret!)\n-They are done Shanghai Style- Not too heavy on the batter and the sauce was divine!\n\n*Scallops \"Rockefeller\"\n-Two HUGE scallops with a spinach remoulade sauce. OMG! So yum!\n\nThen we headed over to our table and had a fabulous waiter and I wish I had remembered his name! He has a very large voice that would be great for acting or something. He was great and was able to answer all of our questions. \nWe ordered:\n*Filet Mignon 8oz.\n-My husband and I actually split the steak as we were kinda full from the drinks and apps! They had NO PROBLEM splitting our steak at all! How nice! They also brought out a second hot plate as they split the steak for us.\n\n*Beef Medallions w/ Chateau Potatoes & Red Wine Demi Glace\n-SO tender and so good!\n\n*Potatoes Au Gratin\n-Just as you know them and yummy!\n\nI would head here again as soon as I have the chance! I think I'll be hitting up their happy hour more than I should, but its so damn good! Great service, great people and a great atmosphere!"^^ .