. "Waited about 15 min with a reservation but it was so worth it. They were very patient and explained the dishes even though I knew no French. Bring your own wine but well worth it. \n\nAppetizer: salmon tartar: scrumptious!! Crisp potato chips with chopped salmon, creamy sauce and pieces of green apple. Yum!! Scallop ceviche: very fresh with no fishy smell. Hubby loved it but I didn't care for the foam which tasted like sweet cucumber.\n\nEntrees: duck magree: so good!! Medium rare with some fat and skin. Don't be fooled. You are out to enjoy yourself so dive in! All the flavor is in the fat. I didn't really like celery pur\u00E9e but the asparagus kale and potato were very good. Deer Madellions: medium rare no gaminess very mild and tasted amazing.\n\nDessert: chocolate cake: more like a very creamy ganache bar. Yum but I couldnt do more than 3 bites. Creme br\u00FBl\u00E9e: crunchy sugar outside with yummy custard inside that has just the right amount of sweetness and creamy dreamy... Yum. I drooled a little just thinking about it. Hubby said one of the best he had. He also had an espresso to go with it. And this s after pastry hunting all day. \n\nService: very patient, very attentive , and accommodating. One of the best. Can't wait to come back"^^ . "0"^^ . "2016-07-05T00:00:00"^^ . "5"^^ . . "1"^^ . "0"^^ . .