. "0"^^ . . "5"^^ . "2"^^ . "2018-05-17T00:00:00"^^ . "0"^^ . "Excellent Korean Food!\n\nI often drive North on I-17 and see their sign \"coming soon\". Finally after a couple of months they have opened. My wife and I tried this place for the first time yesterday. Although we are a takeout kind of couple I was impressed when we walked into the restaurant. Very clean. The decor provides an appealing display of their Korean heritage. Conservative, but beautiful. I was greeted promptly and (I should have got her name. but I think she is part-owner) an eagerness to answer any questions. My wife and I are Korean food veterans. There are few Korean restaurants in Phoenix. We have tried most of them. This is by far the best.\nWhat we ordered:\nLunch portions\nMandu - Excellent. Not from a freezer. LARGE. One order would be enough for a good meal.\n\nShumai - Also made from scratch. Very tasty.\n\nBeef bulgogi - haven't had this combination of flavors for so long. Wonderful marinade to go along with a nice char taste. The beef is lean and the serving is generous.\n\nSpicy chicken - Oh my (). You better like heat and have rice nearby to take away the initial sting. I didn't expect it would be that hot. Although I really enjoyed this dish. Again, very nice portion.\n\nDinner portions\n\nKimchi-jiige - Very spicy. Excellent flavored soup. Lots of vegetables.\n\nChapchae - Over-the-top! Very authentic. If my wife says it's good food. It's good.\n\nThe different side dishes provided were kimchee and various pickled or preserved vegetables. Not frozen. Not prepacked. Presented beautifully.\n\nI will be going back."^^ . .