. "4"^^ . "2"^^ . "2013-07-12T00:00:00"^^ . . "I haven't venture so far east for a while but heard so many good things about this place and I was in search of a good bowl of Taiwanese Beef Noodle for a while.... Papa Chang's do indeed deliver and is now my fave spot for a yummy bowl without the stinky tofu smell that I get at my previous fave \n\nTaiwanese Style Meatballs $3.49\n~ This bring back so many memories, used to eat that back in high-school at bubble tea places.\n~ It's just minced meat wrapped in a sticky glutenous layer which has a chewy texture... just love it.\n\nBon Bon Chicken $4.49\n~ DF chicken skewers\n\nSignature Beef Noodle Soup $5.99\n~ Not sure if they make their own noodle but love the soup, the beef and even the house made Chinese Pickled Veggies. \n~ Love the homey feel of it, the soup wasn't as salty as most places but still packed with flavors.\n\nTaiwanese Pancake\n~ This was just a sticky globe and neither of us like the texture or the taste\n\nDeep Fried Pork Belly $5.99\n~ This was so crispy on the outside and still very moist inside but not oily at all while still having the yummy texture of the pork belly fat. And what a deal :)\n \nMeat Floss Pancake $4.26\n~ It was some sort of egg pancake, very soft and moist but rather bland after the stronger flavors of the previous dishes. \n\nTaiwanese Pineapple Cake \n~ This are made in house which I have never seen in Toronto\n\nVerdict :\n~ Will def go back soon for the Beef Noodle and the DF Pork Belly\n~ Cheap and satisfying\n~ A bit far but well worth it (^_^)\n~ Says fusion but think it's pretty traditional Tawainese"^^ . "1"^^ . . "1"^^ .