"Club Isabella is my new favorite spot. Last nights meal fused flavors & techniques igniting romantic food memories of meals past. We found ourselves comparing this meal with our all time best dinning experiences on the road and in our hometown . Club Isabella\ncompetes for top spot. We started with the cuttlefish, tender & crispy we loved the sweet & spicy sauce making it an instant hit. Next we worked our way through the charcuterie assortment. Its nice to see the attention to detail & technique. This was old world done right,only to be interrupted by the house cured salmon gravlox. The microgreen & arugula salad popped with a pickled cherry vinaigrette, building excitement to our entrees arrival. We ordered the specials for dinner, Chef Fabio did not disappoint. Crab stuffed lobster tail served over creamy barley risotto & pheasant prepared 2 ways. We finished our meal with the Basil Panna Cotta & coffee. We drove home trying to remember the last time we had a meal this good. This was a night to remember & we will be back."^^ . "5"^^ . "0"^^ . "0"^^ . . "2012-02-19T00:00:00"^^ . "0"^^ . . .