"2010-02-06T00:00:00"^^ . . "I have a well kept secret that I am now going to disclose and I can't believe I haven't written about it till now but ... the place my family and I used to frequent when my mother was still mobile was Gee Gong Restaurant. I actually think my Auntie is now good friends with the owner but we actually would go here in large groups because they serve the most amazing Peking duck.\n\nDon't expect anything glamorous from this place, it literally is a hole in the wall with tacky chairs and tables but the service is very friendly and the duck is too die for.\n\nImagine a plate of tender meat with crispy skin accompanied by warm wrappers, julienned green onion and cucumber. Eating the duck and wrapping it in the warm wrapper is akin to eating tacos, it is an art form but once you have developed a style of what contents and combination to put in, it is absolutely amazing. The duck meat which it's just right herb marinating and its crispy skin, crunch from the fresh cucumber and sweetness of the sauce. Wonderful. \n\nI feel like going down there right now just from writing this."^^ . "5"^^ . "0"^^ . . "0"^^ . "0"^^ . .