"0"^^ . . "2014-09-02T00:00:00"^^ . . "First we made a reservation because after reading the Yelp reviews I saw that everyone said the place is small and seating is limited. So I called on Wednesday and made a reservation for 4pm Saturday. We got there early because we were done at the outlet and I was hoping they could just get us in. Well, thank goodness that it was not crowded at that time because there was no reservation for me.....\nThe place is SMALL. The tables remind me of something in the south set up in someone's grandma's basement. Not restaurant style at all. Out table was actually a little wobbly. But who cares, bring on the Nola food!\nThe food is pretty good. I was a lil piglet and wanted to try everything.\nFirst to start we ordered fries, garlic bread and the soft shell crab as an appetizer. The soft shell crab was EXTREMELY small but whoever it was that brought it to our table (chef, manager, not sure) noticed how tiny it was and said that he apologized for the size and can either get us another one or let us have that one and take it off of the bill. We'll take option #2 please considering we had never had it before and just wanted to taste it. It was very tasty. The fries were fresh cut and tasted amazing!!!\nFor dinner we ordered the Combo Platter which consisted of catfish, fried oysters, shrimp and a crab cake with sides of red beans and rice and side salad. I ordered the Chicken with sides of Low Country Greens and Gouda Grits. Ed said the combo platter was tasty but the oysters were extremely fishy. But the red beans and rice...to die for. I don't like beans and wanted to order my own side of them. They were amazing. \nMy chicken was very bland, no flavor at all. NONE. But the Gouda Grits....OMG! The best grits Ive had EVER! I couldve eaten those with some turkey sausage and called it a day. The greens were pretty good also. \nWould we go back? Sure but it is not a must have for us."^^ . "0"^^ . "3"^^ . "1"^^ . .