. "3"^^ . "1"^^ . "Summary:\nI expect better lobster since this is \"Lobster Monster\"\nIt seems like the lobster is used to make a higher margin.\n\nSpeed Read:\n1) Husband and Wife Owned - Friendly. Ask about anything\n2) Great: Bruschetta, Poutine with lobster bisque\n3) Soso: Lobster, Clam chowder\n\nEarly September\n\nGreat Service, they explained how it works, and let us change stuff on the menu. They quickly fixed an error on the bill without hesitation.\n\nThe first and best thing we have is the Bruschetta. The fresh tomatoes combined with herb, (thymes leave), serve on a warm toast is a great start. I didn't expect it from a lobster place.\n\nThe poutine with lobster bisque and maple syrup is Unorthodox way of making poutine:\n- Thicken lobster bisque on fries is a good combo\n- maple syrup always goes well with seafood (like maple glazed salmon)\n- Cheese was soso, but it works\n- The lobster in the poutine is out of place. it shouldn't even be there. The lobster should stay out, but they can't charge that much if there's no lobster.\nLobster on the poutine is probably frozen precooked lobster, so it only taste so so. \n\nClam chowder is disappointing, with not much clam taste. Don't order, it's not worth it.\n\nWe order the fresh lobster on their menu that comes with corn and baked potatoes.\n- Fresh lobster - Not an expert at it. I had better fresh lobster cooked at home. This lobster might have been starving the some time, the meat texture is a little soft.\n- Corn - not very good. They claim farm fresh corn, but I expect much better corn in September\n- Baked potatoes...it's a potatoes serve with everything on the side."^^ . "0"^^ . . "2016-09-24T00:00:00"^^ . . "1"^^ .