. "0"^^ . "This place is one of the cleanest Filipino restaurants I have seen in Toronto. This place serves food that epitomizes homestyle Filipino cooking, and they do this consstently well. My favourites include: \nBeef calderetta - a thick rich beef stew that features chunks of beef gently simmered in a luscious tomato based sauce. \nPork barbecue Filipino style - pork chunks on a bamboo skewer is marinated in a sweet-salty-spicy-tangy blend and grilled to juicy perfection! Absolutely deelish with a side rder of rice and the grilled eggplant salad.\nBinagoongan - chunks of pork cooked in a blend of garlic, to ate, salted shrimps and soy sauce. Ths ain't diet food baby!\nHalo halo - dessert that defies description. This is the perfect treat on a hot summer day.\nFresh Lumpia - lightly saut\u00E9ed, savoury, crisp-tender vegetables wrapped in an oh-so-tender crepe, bathed in a delightful garlic based sauce. Very similar to Malaysian Poh-Pia. \nTurin - imagine this: sweet ripe plantain slices and sweet jackfruit slivers wrapped in spring roll wrapper, lightly kissed with brown sugar and deep fried to a crispy, sticky, caramelized perfection! This is a traditionalafternoon snack and at Kapit Bahay, is always sold out by 5 pm.\nVery reasonable prices and friendly service."^^ . "4"^^ . "2"^^ . "1"^^ . . "2013-07-22T00:00:00"^^ . .