"I have never been too disappointed here. I go attest once a year with my family. I frequent a lot of higher end steak restaurants. I always get the bone in filets at all the restaurants. My gripe is they can't do + (plus) on the temperature. Lobster bisque is ok but you would be lucky to get a chuck of lobster. Wedge salad is good. Mushrooms and Brussel sprouts are good. For dessert- crem br\u00FBl\u00E9e"^^ . . . "0"^^ . "2015-12-27T00:00:00"^^ . "0"^^ . . "0"^^ . "4"^^ .