. "0"^^ . "2017-03-22T00:00:00"^^ . "0"^^ . . "Great service. Engaging and attentive workers (was given extra napkins without needing to ask when eating messy tacos). Glass of water was never empty \n\nAmbience was lively yet intimate. There's a semi private dining table at the back of the restaurant with an electric fireplace. \n\nAppetizer: Salmon Taro Tacos (5/5 Stars) \nCrispy taro shaped into a taco shell the flavors were amazing and taro shell was perfectly cooked; would much rather a taro shell than a salty cornflour taco shell. Seasoning was on point, it was sweet and savory. \n\nDinner: Surf and Turf Ravioli (4 Stars)\nDelicious crispy ravioli with stuffed with salmon, shrimp and scallops topped with butter chicken.. genius infusion of Italian and Indian flavors. The chicken was tender and melted in my mouth and the ravioli skins were so crisp. Butter chicken is a pretty heavy dish, so the seafood and the texture of the ravioli was a nice contrast to the dish. The butter chicken sauce got a bit heavy so I couldn't really taste the seafood. \n\nDinner: Chimichurri Grilled Certified Angus NY Strip loin (4.5/5 Stars)\nAlso cooked to perfection(besides my steak was a bit charred.. seasoning was a bit burnt but I cut the outer part of it off and it was perfect). I ordered mine medium and it was definitely medium. The steak was so juicy in the balsamic vinegar reduction and the chimichurri sauce was amazing; wasn't spicy but could definitely taste the herbs and it complemented the steak nicely. \n\nDessert #1: Cheesecake with Crispy Phyllo Pastry \n10/5 Stars) \nTHIS IS A MUST GET when you eat here!! No bake cheesecake without the strong cream cheese taste. The texture gets a little boring but you can crack the caramelized phyllo pastry and eat it with the cheesecake. I normally don't like soft cheesecake but this by far one of my favorites!! The rosewater syrup and the edible flowers are a good combo as well. Need I say more??? \n\nDessert #2: Grilled Pineapple Upside Down Cake w/ Vanilla Ice cream (3/5 Stars)\nNot a fan of pineapple upside down cake, but my partner enjoyed this. It was a pineapple sponge cake with candied bacon and nuts. The bacon was pretty good; tasted like jerky and texture was similar. \n\nDessert #3: Pavlova (2.5/5 Stars)\nFor me, this wasn't one of my favorites. It was difficult to eat can't really cut into it without having to use your fork and smashing it into pieces IMO.. crispy meringue cookies with a soft marshmallow texture in the center. To me, I felt like the meringue was really bitter and I didn't like the pasty texture/taste. The custard, mango pur\u00E9e tasted really good nonetheless. \n\n1. Would recommend this place to a friend/stranger/ family member \n2. Would tell everyone to try the cheesecake and steak\n3......GET. THE. CHEESECAKE... FOR YOURSELF!!"^^ . . "4"^^ . "3"^^ .