"4"^^ . "212"^^ . "213"^^ . "164"^^ . . . "Wouldn't be nicer if they called it Ferris Bueller Restaurant! Anyways, they make good Shawarma sandwiches here. I heard the broasted fried chicken is the best here. \n\nTo really appreciate it, you should know how authentic shawarma is originally prepared and how it tastes like. I tried shawarma in so many cities like Houston, Chicago, El-Lay, NYC, Montreal, Boston....etc. Cedar and Phoenicia in Houston and Micho in DC were amazing!. But this place is something else. From my perspective; a good shawarma sandwich is made of a soft fresh thin pita bread, skinny flakes of tender juicy well-seasoned roasted chicken, good vibrant garlic sauce, vinegary salty-ish cucumber pickles and pomegranate molasses. That's it! All other additions are just blasphemy. My only beef about the sandwich was it lacked the usual greasiness. Yes! It's supposed to be a little greasy which is not healthy but that's how it is. \n\nCame to visit my good ol' friends in Cleveland, Ohio. I was already so happy to see my friends, such fantastic lovely amazing humans. But coming here made my visit ecstatic! This place is authentic to the bones. The owner was so kind when I told him I haven't had this meal in a long time and he might've made it a special order for us. I'm glad I don't live nearby, otherwise I would seriously need daily P90X.\n\nAtmosphere is very humble and not fancy. So this is not for a date. It works perfectly for a happy group of friends.\n\nP.S.: do not eat shawarma early in the day..It will be oily and burnt. The meat will be better roasted as the day progresses."^^ . . "2016-09-26T00:00:00"^^ .