. "Firstly, I'm not Indian nor do I consider myself an expert on Indian cuisine. However, at this point I have tried enough places to know how I like it as far as the staples. I really wanted some Indian food before I left Vegas. Decided based on the reviews and menu that this would be the place I'd give a go. Came here around the time they open and had the lunch buffet.\n\nPros\nPaneer Chilli was delicious. I've had paneer before but never spicy like this. I'm not a huge spicy food fan but this was the best thing I tasted here.\n\nGarlic naan brought to the table was good. Some places make garlic naan with really big chunks of garlic which means you're biting directly into the garlic when you chew it. This was baked into the naan and the perfect size. Sprinkled with a little bit of cilantro, which I love. \n\nFood was fresh and well seasoned\n\nGulab Jamun was really good.\n\nCons\n\nWhile the goat was well seasoned, it tasted a bit too chewy. \n\nI came here, rather than other places, because I saw Gulab Jamun and Gajjar Halwa on the menu. Neither were part of the desert portion of the buffet unfortunately. I ended up getting both to go. I just started eating gajar halwa. This was ok but the one I had in MD was better. It wasn't as smooth and creamy. \n\nTandoori chicken was seasoned well but a tad dry. Still decent but dry.\n\nNeighborhood is a bit sketchy. Didn't bother me much but I'd be careful.\n\n\nOverall, I liked it. Wouldnt go out of my way to get it but if I was in the area I'd definitely go back"^^ . "0"^^ . . "0"^^ . "2018-02-28T00:00:00"^^ . "0"^^ . "4"^^ . .