. . "This was our first dinner during our trip to Vegas. We stayed at the Palazzo and figured we should check out what the hotel's restaurants had to offer. We were celebrating a birthday, so we did decided to go a little more high end. \nThe ambiance of this restaurant is top notch- upscale and classy. Very beautiful decor, too.\nLarge , delicious menu with a seafood theme. \nNice drink menu & lots of options.\nMany people in our party had the Surf & Turf \"Special\" - nice lobster tail stuffed with a filet. Gorgeous presentation.\nI had the tuna and it was phenomenal. Scallops were wonderful, too. Lobster bisque was very very nice.\nI had a glass of wine - Sonoma Cutrer - for $22. \nService was impeccable.\n\nIf you are looking for a cheap eat in Palazzo / Venetian.. keep walking. Come here if you want to splurge! Worth it! \nWe had a group of 8 and they handled out party very well and efficiently. No problems."^^ . . "5"^^ . "2017-08-15T00:00:00"^^ . "1"^^ . "0"^^ . "0"^^ .