. "2010-12-29T00:00:00"^^ . "0"^^ . "5"^^ . "1"^^ . . . "0"^^ . "Boy, oh boy - what a neat idea serving all the food items in little dishes - just like dim sum. That way, there's no wastage of food and everything is neater and contained within the little dishes. I love the concept! \n\nFood to go for:\n- Bone Marrow at the Carving Table - eat with a sprinkle of sea salt in front of the carving table. Most delectable!! \n- Braised Short Rib - so tender that it melts in your mouth!\n- Leg of Lamb at the Carving Table - Moist and soooo good!\n- Alaskan King Crab Meat poached with loads of butter on a little dish - how convenient and you don't have to mess up your hands pulling on the meat from the crab legs\n- Red Ravioli - scrumptious!\n- Ice Cream\n- Giant Chocolate-Dipped Strawberries as big an orange! Truly. \n\nPace yourself and try each menu item on the Wicked Spoon Buffet. \n\nWait Service - quite attentive.\nLine-up for the buffet - took about 40 minutes"^^ .