"1"^^ . "4"^^ . "1"^^ . "2016-10-11T00:00:00"^^ . . . "I usually eat dim sum here with my family on weekends before 11:30 am. This is when all dishes are priced at one size, whereas all the other times, the dishes are priced at small, medium, large, etc. \n\nWe came here on Thanksgiving at around 10, and it was already packed. We were seated immediately, but most of the tables were already full. If you see a full restaurant, don't let that scare you away, because there is another seating area in the restaurant that you won't see when you first go in. Dim sum is served from rolling carts. It's great because you can see what you're ordering. The only downside is that sometimes my favourite dishes won't come out for awhile, but you can request the wait staff to bring it out for you when it becomes available. The food is not mind blowing, but it's decent, and the location is stellar. A few of my favourites are: the shrimp dumplings, cha siu sou (roast pork puff pastry), squid tentacles, and shrimp rice noodle roll. \n\nA bonus, is that that this place accepts credit and debit!"^^ . "1"^^ . .