. "1"^^ . . . "1"^^ . "1"^^ . "3"^^ . "2011-03-25T00:00:00"^^ . "Inexpensive and decent Chinese Cuisine.\n\nCome dine here for the food, not the service or ambience. The walls are fairly bare, and besides a TV playing Chinese Television and movies, there isn't a lot going on aesthetically speaking.\n\nWe ordered:\n\nSpring Rolls - Lightly crisp, packed with shredded cabbage and a nice garlic flavor. I prefer an Americanized Egg roll with meat inside, but this wasn't too bad. Definitely not too greasy, which is key in spring rolls.\n\nGeneral Tso's Chicken - Nice and sweet, this guilty pleasure item really hit the spot. The crisp breading wasn't too heavy or greasy, and the sauce, while quite viscous, wasn't overly heavy. \n\n1/2 Smoked Duck - A light smokey flavor comparable to a smoked ham. The skin was nice and crispy, and the breast meat was especially delicious. Since duck is fattier than many other Poultry, I was alright with the pieces that had a little fat on them. Luckily if you are not, the skin (fat) seperates without struggle, and you can just enjoy the tender meat.\n\nDan Dan Noodles - Rice noodles topped with crushed peanuts, Chili flakes, ground pork, and chili oil. Nice and spicy, these noodles carried a bit of the chili oil which made them messy and greasy, but I still enjoyed them. The flavor was quite nice, resting on the heat from the chili flakes and the salt from the peanuts. \n\n\nI wouldn't rush back here since there are so many other Chinese restaurants in the vicinity, but overall a pretty good meal, especially for the price. All this food plus two Budweisers ended up costing about $50."^^ .