"We love small plate restaurants and Julian Serrano hit the spot. I would highly recommend that you don't miss the risotto, scallops, and the churros for dessert. The chocolate/pepper dipping sauce with the churros is fantastic.\n\nI thought the ceviche was really bland and the lobster saffron while good, it's not really worth the price. Many well grilled tiger prawns could top this dish."^^ . "1"^^ . "4"^^ . . "0"^^ . "2012-09-10T00:00:00"^^ . "0"^^ . . .