"2013-01-11T00:00:00"^^ . "3"^^ . . "2"^^ . . "OK, I've been to Fleming's many times and each time something is amiss. This time it was the ever present fruit flies. What the \"F\"!! When I'm eating my $48 chef special rib eye I don't want insects bothering me.\n\nThere were 7 of us in our party, on January 2. The place was D-E-A-D. So why were we there 3 hours?? because the service was S-L-O-W. \n\nAs I stated above, I ordered the rib eye, medium rare. How did it arrive? Medium. For $48 I want my steak prepared how I order it. I sent it back. As usual, when you send back your meal, you will be the last one eating, which I was. I hate that! The second steak was cooked perfectly, and very good. And, the manager came out, apologized, comped the steak, and tried to ply me with drinks. Very nice. \n\nI had a caesar salad, which was good. The Fleming's potatoes were very good, as usual. I was disappointed about their lack of Italian red wines. One good choice for $90/bottle, one crappy choice for $30. I stuck to my vodka and tonics. The fresh berries for dessert were a disappointment. They mostly consisted of unripe strawberries. OK, OK, what was I thinking??? fresh berries in Wisconsin on January 2? Idiot. My companions enjoyed the lava cake. \n\nI'll go back again, when someone else is paying."^^ . . "2"^^ . "0"^^ .