"1"^^ . "9"^^ . "By far my favorite restaurant in Cleveland. I would go here every time I went out to dinner if I could. I'd recommend it for special events as it is a terrific experience.\n\nEvery time I go, we get the steak for two. It starts with pretzel bread sticks which are tasty. They are served with butter and peanut butter. I honestly think you could eat them plain, but a little extra butter makes them even more decadent. Im not a big peanut butter fan, so that didn't really do anything for me. \n\nNext, you get your choice of soup or salad. For a small up charge you can get their lobster bisque which my hubby loves or a signature salad. \n\nNext up, 2 filet mignons, 2 sauces or butters and 2 side dishes to split. The side dishes are so large that they could feed a family of 4 easily. Ive tried a couple of the sauces and butters and all are delicious. We've tried a bunch of sides too and my favorites are the bourbon corn and lobster risotto. The mashed potatoes are also pretty good.\n\nNext, you get your choice of dessert to split. We tried the smores brownie which was delicious, but super rich.\n\nTerrific food!\n\nAmbiance is nice too as it is a restored barn with 2 levels of seating. Kitchen is also open so you can watch your meal being cooked.\n\n6/10/16\nHad dinner tonight and it was delicious. We started with the seasonal salad that had watermelon, blueberries, greens, pumpkin seeds, goat cheese and a vinaigrette.\n\nTried the apple bacon and garlic butters and both were great.\n\nFor side dishes, we had the garlic smashed potatoes and scalloped potatoes. Both were really good. The scalloped potatoes had a huge layer of cheese and were so good.\n\nFor dessert peanut butter pie was really good. It was mousse on top, with a layer like a buckeye on the bottom. Really rich!"^^ . . . . "4"^^ . "5"^^ . "2016-06-10T00:00:00"^^ .