"2018-05-20T00:00:00"^^ . "2"^^ . . . "I've been to Yasu twice, and both times were just incredible experiences. I really like the interior set-up so that all patrons', service staff's, and sushi chefs' focus are all on the sushi. You get high quality seasonal products that are mind-blowing and not an experience easily replicated elsewhere. I was thoroughly impressed by the care that goes into each piece of sushi from slicing the fish, to adding the lemon zest, to even accommodating requests (like less rice, or working around allergies). If you are going to splurge on sushi done right, it's here. I do wish the dessert was a bit more varied like other places. The single scoop of black sesame ice cream ends is more of an abrupt d\u00E9nouement than ending on a sweet note. However, for the sushi itself it is still worth a 5-star rating in my opinion.\n\nMaybe it's the nostalgia bias but Yasu was my first Omakase experience a couple years ago and after trying Sushi Kaji and Zen, it is still my favourite."^^ . "5"^^ . "2"^^ . . "0"^^ .