"2"^^ . . "1"^^ . "4"^^ . "1"^^ . "2017-08-10T00:00:00"^^ . "I'm a bagel expert.\n\nFact: St-Viateur's bagels are excellent.\n\nFact: Any fresh, quality bagel that wanders far from it's birthplace is subject to degradation fairly quickly (unless it's loaded with shit you really shouldn't be eating.)\n\nFact: toasting/heating a bagel that's far removed from its birthplace helps prolong its life and improve its taste.\n\nSo, if you order a bagel/bagel sandwich without toasting/heating, you're inviting problems.\n\nDuring my early morning pre-flight check last week, I ordered an egg, ham & cheese bagel sandwich (heated/toasted) for immediate consumption and an unheated/toasted \"smoked meat\" bagel for lunch on the airplane.\n\nWell? I violated my own rule. The heated/toasted egg, ham & cheese bagelwich was excellent, the other was \"just okay\" due to the lack of heating/toasting.\n\nNonetheless, I give Bagel Bar high marks for good food in an airport. It's an airport people...airports are notorious for expensive, crappy food.\n\n3.75 stars for Bagel Bar!"^^ . . .