"0"^^ . "4"^^ . "1"^^ . "0"^^ . . . . "2014-03-15T00:00:00"^^ . "I am mostly a Yelp taker, so this review is penance for all the times I've looked here for what to order and what to avoid at a new restaurant and found helpful answers.\n1. The Pony Burger is the best I have ever had. No, you do not have to get it with a fried egg. If you like burgers, order up one, medium, and see what I mean. You will not even need a condiment.\n2. We tried the beet salad. It needed more zip. But maybe this is not the place for salads.\n3. The pizzas will surprise you. They come out looking crusty and big, but they are not crusty, they are just perfect, and the Debris knocked out even the eaters who don't care for meat.\n4. The macaroni and cheese. We scraped the skillet clean.\n5. The scallops: Huge and awesome! \n6. Our one steak eater adored the ribeye. (It didn't hurt that the kitchen screwed up his order and he had to wait for a new one, so management comped him.)\n7. That grilled cheese slider appetizer is yummy and fun to share.\n8. Dessert? Yes -- the caramel apple upside down cake. Worth all calories, very sharable. Note that the last dessert, house made ice cream and shakes, does not exist, darn it, and probably will be removed from the menu.\nDO have a cocktail, they are huge and fairly priced, and the wine list is full of interesting choices in a wide range of prices.\nThe booths for four are comfy, though they should have been pink, but the booths for two seem a little tight. Cozy, some might say. High praise for the acoustics -- this place was buzzing on Friday night yet conversation was easy.\nOne nostalgia note: I visited here twice this week and was remembered the second time. That is what the old Pink Pony was about, not the tired decor and huge steaks. If management can find and keep great servers (and clearly from the early reviews this will take time), they will be successful at merging the best of the old into the new."^^ .