"1"^^ . "0"^^ . . "0"^^ . "2015-08-20T00:00:00"^^ . . "0"^^ . "I grew up in NY and I grew up eating pizza. Stellar pizza, excellent pizza, average pizza, meh pizza, substandard pizza, and downright crappy pizza.\n\nIn my many years I've never had pizza quite like the offerings from Biaggio's. We ordered two pies after a long day where neither of us wanted to cook. With happy thoughts of the five star reviews dancing in my head my husband called in the order. \n\nWith bated breath I awaited the moment when I would have a plateful of NY-style pizza. For $40. what we got was under-cooked, gooey dough with sauce that tasted like it came out of a cafeteria-sized vat. The cheese to sauce ratio was overwhelming, the sausage on my husband's pizza tasted like overcooked, chewy, slightly burnt, and gummy leather. \n\nThe zeppoles came with a white dipping sauce that smelled and tasted like suntan lotion.\n\nI'm Italian and a baker, so my solution is to make my own crust, my own sauce, and make a bunch of pizzas to freeze, so they're ready heat up with fresh mozzarella and basil when the mood strikes. Biaggio's does not rate a second chance with us. \n\n\nTo summarize - if you have a fetish for institutional grade sauce, under-cooked pizza dough, with burnt toppings Biaggio's is definitely for you.\n\n\n*** 8-20-15 - editing to add that after calling the establishment about the rawness of the dough we were informed that the dough arrives \"frozen\" so it must have been cooked though. Biaggio's claims on their homepage that \"Biaggio's uses only the freshest, high quality ingredients. Because our ingredients are so fresh...\" \n\nFrozen ingredients being passed off as fresh is a reprehensible act by this pizzeria, not to mention a blatant lie."^^ . .