"0"^^ . "0"^^ . "5"^^ . "0"^^ . . . "2016-09-12T00:00:00"^^ . "Had dinner here last night. I am here in North Carolina on business and always use the opportunity when travelling to try different venues. I sat at the bar. It was not too busy. Bartender who served me was David. I ordered a bone in ribeye and sweet potato, saut\u00E9ed mushrooms, and a skewer of shrimp with garlic butter. Steak was perfectly done medium rare. The bartender was very focused on customer service and it was very clear that he is an experienced foodie, just like me. We discussed different dishes and spices, and he talked to me about the positive culture of the Longhorn Steakhouse and the low turnover rate of those that work there. I watched him as he prepared to go sacks of food for several patrons. I observed the interactions as he worked with each customer, and how he left a positive impression with each of them. You could tell he really enjoyed what he was doing, and it showed in his enthusiasm with all he was doing. So many times, you don't see that in people who work in the industry. Between the food, the conversation, and the friendly atmosphere I experienced in there I give it a solid 5 stars. I will be here all week. I may just have to visit again before I fly back to California!"^^ . .