"2010-10-22T00:00:00"^^ . . "0"^^ . . "5"^^ . "1"^^ . . "Being from just a little north of Philly, cheese steaks were a child hood staple. I haven't any place any better than Forefathers for a good cheese steak (although I would be willing to try)\n\nIt's a quaint little place that doesn't go all out in decor, which is fine considering I'm used to some of the best cheesesteaks coming out of a cart. They don't go all out in trying to impress you with the ambiance because they dump everything into what is most important, the food.\n\nThe sandwiches are incredible, and they offer a range of options and they are flat priced, $6.95 for a regular and $9.50 for a large. The regular, with a side is a match for just about anyone.... want left overs or skipped a few days of eating then go for the large. They offer salads and some other things, but I'm a meat and potato guy so I've never ventured passed the steaks and cheese fries. \n\nAll the subs are flavorly dressed just by themselves, but there are options for adding more, extra cheese, mushrooms, etc. (the add-on prices are very fair)\n\nThey brag that they aren't cheap on the meat and in their case, it is very true. Plus the sandwiches are put together with perfect ratios so no one flavor is overwhelming another.\n\nI also like that you can get sweet peppers, banana peppers, and other things like their \"fry sauce\" from a small fridge in the lobby... yeah, its open house, so no one looking down at you condescendingly when you grab a handful of pepper containers.\n\nIn the few times I've gone, I've learned my lesson, if you want to grab lunch during the work week, you've got to make it in by 1120am.... wait any longer and it gets packed quick."^^ . "0"^^ .