. "0"^^ . . "4"^^ . "2010-03-27T00:00:00"^^ . . "0"^^ . "Cantina Laredo is pretty big and even though it is popular, the majority of the times that I have eaten there I haven't had to wait for a table. However, they do have a large bar so if you do have to wait that would be a good way to drink the time away.\n\nI nearly always opt for the guacamole appetizer. There is no way to complain about guacamole that is made tableside. If you don't like cilantro - tell the friendly staff not to include it in this awesome dish. If you're sensitive to heat they'll leave the jalapenos out for you too. However, I like my food really spicy so I make sure that I get all of the jalapenos that are available. When it's all said and done, this guacamole is good. It's just good.\n\nIn addition to the guacamole I am also a big fan of the Monterrey enchiladas. The mole sauce adds some variety, and the spinach enchilada helps me fool myself into believing that I am eating healthy. \n\nThe wait staff has also been consistently friendly. When I have eaten here the food has come out quickly, and my drinks are regularly topped off."^^ . "0"^^ .