"2017-06-28T00:00:00"^^ . "5"^^ . . "1"^^ . "1"^^ . "0"^^ . . "If I could give Taste of Italy 10 stars I would!\n\nI ordered garlic bread, and stuffed shells. My husband had spaghetti with sausage, and my son ordered meat ravioli. \n\nEach entree came with a great salad that was topped with grated mozzarella cheese. \n\nThe garlic bread was almost pizza without the sauce and they gave us a small cup of sauce for dipping. \n\nThe filling inside the stuffed shells was perfect. It was obviously fresh made as it was creamy smooth. Most other restaurants serve shells, and cheese ravioli from the freezer which makes the cheese filling dry. \n\nThe sausage was wonderful!! It tasted way beyond great. The meat ravioli was great too. \n\nThe sauce they use is very good too. \n\nNeedless to say, each one of us cleaned our plate. \n\nNow, it was time to try their cannoli. \nI have had cannoli around town where the filling was alright and the shell soft. Ugh. \n\nThe Taste of Italy knows how to make cannoli!!\nThe filling was very creamy, not too sweet, and had a few mini chocolate chips. The shell was CRISPY!!! Yea! This again had to be fresh made because the filling was so very creamy. Yummy!\n\nSo, I guess you might be under the impression that I was pleased with their food and would recommend Taste of Italy to everyone. And you're correct! We didn't try their pizza, yet. \n\nGo there. You will experience REALLY great Italian cuisine. I spent 36 years in the New York City area, and after 31 years in Phoenix am thrilled to have finally found something that tastes like home. A Taste of Italy is a clear winner!"^^ . .