"2013-03-07T00:00:00"^^ . . "Wondering if this restaurant requires a name change as I found that I enjoyed their korean snacks much more than their yakitori. The ox tongue lacked flavour and overly chewy, and pork belly was tough and again lacked flavour. This might be the first time EVER where I didn't enjoy an order of pork belly. There are also special yakitori items, but I didn't think the two skewers justify the price of them. My favourite dish here was probably the squash dukbokki. They went easy on the spice as opposed to original korean dukbokki, plus the sweetness of the squash helps to cut the existing spice level which is good for people like me who don't handle spice very well. Also had the mussels in gochujang&butter sauce. The sauce was delicious, but the mussels were terribly tiny and weren't meaty enough for me to enjoy it I also the ordered the gangnam style drink, and found it very overpriced considering the size and amount of alcohol that was actually in the drink.\n\nOverall I think there are too many better places in the downtown core offering a similar format of food and drinks to justify a return visit here. If anything I may come back for the squash dukbokki or to try one of their burgers."^^ . "4"^^ . . "3"^^ . "3"^^ . "2"^^ . .