. "0"^^ . . "2016-03-17T00:00:00"^^ . "0"^^ . . "1"^^ . "0"^^ . "Many people I work with frequented this place over the years because it is so close to the office. I know that on any given weekday, they are mostly empty. I would think that gives you 364 days out of the year that you can prepare for your biggest day, St Patrick's Day. I've never had such lousy service. The guy who may have been our waiter would disappear and tend bar sometimes. I watched other parties get sat, order, eat, and leave before my order was taken. You may think it's St. Patrick's Day, they are probably slammed, but they had enough space in the tiny pub to have a full drum and pipe band play amongst the tables. There was not more than 50 people in the lunch rush.\n\nThe waiter then said our food was given to another table by mistake and they were putting the order in again. The other half of the party had finished their meal already so why even bring it? We were apologized to and thanked for our patience, but clearly this is a low to no tip situation. I was past hangry. My meal was missing some sides and it is a really expensive lunch. $17 for a warm Guinness and Corned Beef and Cabbage that I waited an hour for. I watched people around me finish the meal I had ordered before them.\n\nThe waiter thought he had done enough, took my $20 to cover it and assumed the rest was a tip. I asked for my change and he got really offended. He counted it out to me as plainly as he could, just dripping with sarcasm. \"Here. Your change is TWO DOLLARS and SIXTY FIIIVE CENTS.\" He stormed off and saw me pocket it all. No tip for that remark. He makes sure to find me before I leave, pats me on the shoulder and goes \"Thanks, Buddy\". You deserve every bit of that $0, my friend.\n\nThe place itself is a bar in a strip mall. It is hardly what I would call a pub."^^ .