"Whenever you ask someone about The Ribeye, their response is the same: \"the salad bar their is FABULOUS.\"\n\nWhen the best thing going for a steakhouse is its salad bar, this should be a red flag.\n\nThe service is stiff and hurried, but efficient. The wine list is basically two choices: white or red. The menu is basically two choices: steak or chicken.\n\nThe steak is a decent cut, but hardly seasoned and served on hot cast-iron skillets that mean your medium-rare steak is well by the end of your meal (and your medium well is a dried-out hockey puck of jerky-like ribeye.)\n\nAll this while dining in a windowless cinder-block building decorated wholly in orange and blue, and surrounded by senior citizens (equally decorated wholly in orange and blue.)\n\nBut yes, the salad bar is good."^^ . "2007-08-15T00:00:00"^^ . . . "2"^^ . "5"^^ . . "12"^^ . "5"^^ .