. . "2012-03-05T00:00:00"^^ . . "0"^^ . "0"^^ . "5"^^ . "2"^^ . "One of those places where you will stare at the menu over and over and still not be quite sure what you are ordering, yet at the very same time, still have it be one of the best meals you will ever consume. \n\nThe ambiance to begin with, is just gorgeous. You almost can't help but to feel up the soft, velvety walls as you watch the Bellagio fountains go off. Service, as expected is excellent. \n\nAnd of course the food, wow. From the delicious variety of bread to the spaghetti, as well as the steak were to die for. \n\nWhat most impressed me, were their portions. It seems as if they know exactly how much a person requires to eat to feel satisfied. For a pasta dish like the spaghetti, you think you are getting a small amount, but take that fork and start eating, and you'll realize that there are endless amount of noodles within that little bowl.\n\nNow, I know that there is a Scarpetta here in LA, but on this lucky night we actually got to eat food prepared by the famous chef Scott Conant himself. I don't know if that makes a big difference or not but after finding out he was our chef, it definitely justified the perfection of our meals."^^ .