. . "12"^^ . . "3"^^ . "Growing up in Indiana, this place immediately caught my attention. Granted, Indiana isn't really a place that has its own food culture in comparison to areas like Chicago or Cincinnati, but I was still curious what kind of menu offerings they'd have.\n\nOverall, I found the food to be good for a fairly traditional diner-level restaurant, which I feel is what they're going for. The home-fries, scrambled eggs, and bacon were all done well. I also added some corn mush to the mix, which I really liked. It's a unique little menu offering that's sort of a cross between pancakes and cornbread, although don't fool yourself into thinking it's some Hoosier culinary trademark that is unique to the state. When I sent my picture to several of my Indiana friends, they all collectively said: \"What the hell is that?\"\n\nThe decor is a tribute to all Indiana sports teams, both professional and college. Although having Purdue and IU memorabilia side-by-side would probably induce heart attacks on customers if this place were actually located in Indiana. \n\nThe restaurant consists of walls of windows, which can get offensively bright on sunny days. But the prices are nice and the food was decent, so I can't really complain too much. \n\nWorth checking it out at least once for some corn mush."^^ . "2016-02-17T00:00:00"^^ . "12"^^ . "12"^^ .