. "0"^^ . "3"^^ . . . "1"^^ . "1"^^ . "Out of 5 stars:\n\nAmuse bouche:\nMini foie gras sandwich: 3\n-good but nothing special\n\nFennel salad with crab and white 3.5 asparagus on the side\n-the crab tasted very good\n\nHeirloom tomato salad with tomato tartar: 3.75\n-nice presentation with tomatoe served different ways\n\nColors of caviar: 4\n-this was also very good. the cream worked well with the caviar\n\nFish ratatouille: 3\nFoie gras w beet infusion: 3\nMushroom truffle soup: 2\n-very bland. even after trying to season it with the salt on the table\n\nBeef tenderloin: 4\n-the beef tenderloin was very juicy and the sauce paired it very well.\n\nCheese course: 3\nApricot sorbet: 2.75\nCoconut 6 ways: 1.5 (hate coconut so biased here)\nChocolate ganache cake: 3\n\nDessert cart has an interesting array of different desserts from gelato, to mini cakes. But nothing really stood out as wow.\n\nService: 3.5\nVery attentive in the beginning. Asked us if we had a show to go to. We got there around 6pm and left there about 8pm with the Signature Tasting menu. However, as it goes more busy into the night, we were ignored and had to wait so long for the desserts and for the check.\n\nOverall: 3.5\nIf I were to come back, it would be to do by A la carte instead."^^ . "2012-07-22T00:00:00"^^ .