"Primarily because of the deep dish pizza quality I'm giving Fuzzy's 4 stars. Cheese is that high quality, rich milky mozzarella and it is accompanied by that extra tangy version of tomato sauce that is somewhat common in Chicago. Deep dish crust was lightly crisped & semi soft on the bottom, and the same at the end though much thicker. Delicious chewy breadiness inside, and a golden brown crispy on the outside. Light cornmeal dusted on the bottom.\n\nI did not try the thin crust but the table adjacent to me had several, and they appeared much thicker than what I normally associate with Chicago thin crust (almost cracker thin). I would describe it as a medium looking crust on a pizza that just happens to be cut into squares.\n\nToasted raviolis, fried mushrooms, fried mozz, wings, etc. round out the menu, and an assortment of soft drinks is available. No beer from what I could see. Prices were reasonable.\n\nChicago Cubs and other Chicago sports memorabilia decorate the walls to make you feel at home. Extremely casual dining here - some folks with those sleeveless cut-off shirts (sorry, no mullets though!)\n\nLocation is on the West facing side of a strip mall that shoulders a grocery store there on Bell."^^ . . . "0"^^ . . "3"^^ . "0"^^ . "4"^^ . "2009-04-25T00:00:00"^^ .